The information provided here represents the maximum number of days achieved in storage in selected commercial trials or in the lab. Since picking and post-harvest conditions vary, these storage times should be viewed as guidelines only. In addition, storage time performance may vary depending on packaging type.


Modified Atmosphere Packaging (MAP) for Lychees

Breathable bags and liners for fresh produce preserves lychee quality and freshness during prolonged storage and shipment by-

  • Maintaining the natural red color and preventing skin browning, without the need for SO2 / HCl treatment
  • Minimizing dehydration and weight loss, which results in less pericarp browning
  • Maintaining internal and external quality
  • Preventing stem browning
  • Preventing decay

Added Value
  • Preserves freshly harvested flavor and nutritional value during prolonged storage
  • No need for SO2 / HCl treatment
  • Prolonged storage life can aid stock management and facilitate market expansion
  • Reduces waste in the supply chain
  • Reduces logistic costs by facilitating sea and land transport