The information provided here represents the maximum number of days achieved in storage in selected commercial trials or in the lab. Since picking and post-harvest conditions vary, these storage times should be viewed as guidelines only. In addition, storage time performance may vary depending on packaging type.


Modified Atmosphere Packaging (MAP) for Parsnip

Ned breathable bags and liners for fresh produce preserves parsnip quality and freshness during prolonged storage and shipment by-

  • Preserving firmness and freshness
  • Preserving white color of the peel and preventing external browning during storage and shelf life
  • Minimizing dehydration and weight loss
  • Preventing decay
  • Preventing sprouting

Added Value
  • Preserves field fresh flavor and nutritional value during prolonged storage
  • Reduces waste in the supply chain
  • Reduces logistic costs by facilitating sea and land transport